MD-1000 model cabinet dryer

Description

The safety-based industrial dryers have been realized and registered by our research and development department. Thanks to the company’s technologies, all kinds of industrial dryers perform this process quickly and at a very low cost.

Technical features of MD-1000 cabinet fruit dryer

Bayan Ayman Company makes changes in the polarization of water inside the products by using microwaves and causes the products to heat up and the drying phase begins. Thanks to this heat given to the product, the water vapor that comes out will be transferred outside it.

It is used to save food, especially for fruits and vegetables and medicinal plants, and it is also often preferred for drying ceramic and wooden products that need to be dried in a short time.

Products dried with safety-based industrial dryers

• Drying the fruit
• Drying vegetables, saffron and barberry
• Drying medicinal plants
• Drying mineral salts
• Ceramic drying
• Drying stone (marble and granite)
• Drying wood
• fish drying
• Drying animal food

Types of drying methods

Banyan Ayman company’s fruit drying machines, by using high-energy microwave technology, can destroy the DNA of microbes and bacteria in fruit and other products, guaranteeing customers that all products are completely free of germs. And in a completely sterile state, they are placed at the exit of the drying process.

Alternative fruit drying machines available in the market perform the drying process by giving direct heat to the products, this process causes the loss of useful properties such as minerals, vitamins, proteins, aromas in the products and Also, products lose their color and have very high energy costs.

Industrial dryer with microwave method

Thanks to the microwave technology used in industrial microwave dryers, the drying process in the output products of the devices is done completely, because the products are not directly exposed to high heat. In addition, while there is a high operating cost due to very high energy consumption in direct thermal dryers, industrial dryers with a safe microwave method, thanks to their unique technology, make the drying process energy-efficient. Energy and very low cost and high speed. The initial purchase price of safe-based industrial dryers is also lower than similar models with similar capacity.

Since industrial microwave dryers use microwave technology instead of direct heat, the drying time is much shorter than alternative dryers, and depending on the water in the product, the drying process takes approximately 15 to 60 minutes will be completed.

Features of MD-1000 Cabinet Fruit Dryer

Suitable for saffron, barberry and spices

Three main points when drying with safe foundation products

• Retention of nutritional value
• Preservation of taste and color
• Sterilization

Since in the products dried by safe industrial drying machines, the drying process is completely done from the inside to the outside of the product, resulting in a long shelf life without the need for preservatives or additives (and also causes products are sterilized).

Since the nutritional value and taste of the dried products are preserved with safe industrial drying devices and only the water in them is removed, there is no need to keep them in the refrigerator during transportation and there is no risk of them spoiling. It can be stored by the end consumer for a long time without the need for refrigeration.

The superiority of the microwave fruit drying system over other methods

1. Saving device maintenance costs
2. The lower the moisture content of the product when using the microwave, the higher the quality of the dried product.
3. Especially in terms of color characteristics and the amount of fading, it is much less compared to other methods
4. One of the advantages of the microwave dryer compared to other methods is the simultaneous use of hot air and microwave radiation, which produces a higher quality product
5. The drying mechanism in the hot air method is from the surface to the inside of the product and in the microwave drying method from the inside to the surface.
6. Preserving the quality and nutritional value, vitamins and protein of dried products
7. Low energy consumption compared to other methods
8. Affordable performance
9. The system with various innovations that is completely compatible with the environment.