Fruit and vegetable dryer

Fruit chips, dried vegetables, raisins, dried medicinal herbs, saffron and other spices are materials that are harvested and dried in the summer in order to increase their shelf life and be consumed throughout the year. In the past, people used their products in an environment Again, they spread it under the pleasant light so that the water of the product comes out and it dries. This drying made the materials not to spoil and remain for a long time. Drying all kinds of food and agricultural products are still processed and consumed in dried form today, but the method of drying is very different from the past. If drying is done as in the past, it takes a very long time and also requires a very large space to do it. is In order to solve this problem, dryers have been made that dry products quickly, in high tonnage and with better quality.